![]() If you find you are short on time to make this completely from scratch pie you could try my easy chocolate mousse pie instead (then save this recipe for when time allows). ![]() A critical step is just that you ensure the filling is thickened well over the stovetop so you’re pie will be firm enough to hold up when sliced. There are a few steps to it, especially if you prepare the homemade pie crust but it’s worth every bit of effort and overall it is a straightforward easy method to follow. It will be savored down to the last creamy topped crumb and may likely become a repeatedly requested tradition each holiday season! Sure during the holidays we all love our fruity pies but some sort of chocolate pie is always a welcome change and definitely deserves a place in the line up. It tastes just like chocolate pudding but in pie form! You’ll find it’s even a step up from the traditional old classic since chopped chocolate is included as well rather than just cocoa powder. This is one of the dreamiest pies with its trio of layering, its silky smooth texture, and its abundant decadence of chocolate flavor. Upgraded Old Fashioned Chocolate Cream Pie It’s supremely delicious and destined to be a highlight of any dinner or celebration! ~ Barbaraīe sure to save this German Sweet Chocolate Pie recipe to your favorite Pinterest board for later.A rich and luscious Chocolate Cream Pie recipe! It’s made with a tender, flaky blind baked pie crust, a thick and perfectly chocolatey custard pudding filling, then it’s mounded high with billowy whipped cream and garnished with thin and curly chocolate shavings. It takes all of ten minutes but it looks like you worked all day on it. I make it for Thanksgiving and Christmas. This pie is so easy to make, my family loves it. I have used this to fill cannoli, cream puffs, to frost layer cakes, used as chocolate mousse, and have served frozen as pie with a thin layer of seedless raspberry jam at the bottom, topped with whipped cream. This delicious pie is one that my family has been making for quite some time but I switch it up a bit by using the OREO chocolate crusts for more chocolatey goodness! ~ Beth WHAT PEOPLE ARE SAYING ABOUT GERMAN SWEET CHOCOLATE PIE Once you try it, I’m sure it will become one of your favorites too! This German Sweet Chocolate Pie really is a must make. Since it does go in the freezer, I make this pie in a regular aluminum pie tin, rather than in glass or ceramic. Leftover pie should be stored in the refrigerator. In fact, I usually make two and keep one in the freezer for another day. I’ve been making this pie for years!! Maybe even decades? It’s delicious and so easy to make. I love that this pie goes in the freezer to set, so I can make it weeks ahead of time and I have one less thing to prepare for my holiday meal. I’m not sure why it is, but people always seem impressed when you serve them their own little dessert. I’ve also made individual servings of this pie in mini Mason jars. Either way, my family devours this pie, and everyone who tries it give it rave reviews. Sometimes I make my chocolate crumb crust from scratch, and sometimes I buy one that’s premade. I like to use a chocolate crumb crust, but a regular graham cracker crust, or even a baked pastry-style crust will work. I usually make it for the holidays, but it would also be a great summertime pie. I used to make this for my grandfather, and we would eat it together! Making this brought back happy memories! Thank you for this! ~ Jennifer It reminds me of a creamy chocolate mousse, which is probably why I love it so much. This pie isn’t overly sweet or rich, which unfortunately means I can easily eat more than one piece. It really is one of my all-time favorites! My family is very opinionated when it comes to pie, but this German Sweet Chocolate Pie is one we all agree on. GERMAN SWEET CHOCOLATE PIE - Chocolate, sweetened cream cheese and whip cream combine in this incredibly easy, decadent cream pie that can be made ahead and kept in the freezer.
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